About Me

I'm just your average guy with a love and passion for wine. I enjoy touring and tasting as well as collecting wines. My current cellar sits around 350 bottles which fluctuates dependent on occasions and if I find a bargain. My preference for drinking as you will discover as this blog grows is to big bold Shiraz, Tempranillo, Sangiovese and the occasional Rosé on a summers day. Although they are the wines I love I definitely appreciate all wines and give my descriptions/recommendations based on the quality and taste of the wine not based on my personal preference to the grape variety, I will drop my opinion in there to help those few out who simply want to be told good or not good. Good luck with your purchases and I hope I can help. Happy drinking.

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Torbreck Descendant 2004 Shiraz Viognier

Wow is my first impression of this beauty, as in wow what a big full bodied wine! Beautiful dark purple in your glass, so dark you'd swear its opaque but on further observation its really fine and clear. On the nose there definite purple berries and plum with hints of ink and slight floral notes. Massive legs on the glass highlight the 14.5% alcohol which I would say is much higher. Silky feel across your whole palate with soft subtle grainy tannins and juicy fruit this wine will blow you away. If you don't like big palate weight steer well clear of this wine.

To simplify if you answer yes to the following questions try this wine if there is a single no then simply don't waste your cash. Do you like massive wines? Are big fruit flavours high on your priority list? Would you try a wine if someone told you it had Ink in its description? Can you handle paying the same for a bottle of wine as for a good meal for two? Can you handle laying a wine down for 12-18 years before you touch it?
This is a big complex and fruity wine that anyone who likes Viognier blends will at least like but most will love. Highly recommend letting this wine stay down until at least 2015-2020 as it will simply only get better.

Halliday gave it a solid 96 and Campbell Mattinson 95 with the following comments;
"It’s made off relatively young vines but this release is the breakthrough vintage for this label – the mammoth, concentrated, overwhelming power of this wine says anything but immaturity. It’s a monster. But an exceptionally pure monster. Full of warm, floral, plummy, porty fruit with a nutty aftertaste and a carve of finely tailored tannins. It makes you sit straighter in your chair. It is over the top, but it is as fine as such a style can be."
 My rating on this wine is defiantly 9 out of 10 and would increase with age definitely, I am very impressed by David Powell's range and am more than happy to have a selection sitting in my cellar.

$125 is a normal price for this bottle and paying much more would be a waste of cash. You can acquire a bottle from good boutique wine cellars but if you want to get some fish around the auctions and you should pick them up a little cheaper but whatever you pay for it this wine is worth it. Saying that you could actually get half a case of something just as drinkable to drink now for the same price not to say that is the better option it really just depends on your priorities. I certainly wouldn't rush to drink another bottle of this right now, I would undoubtedly buy and lay it down to add some prestige to my personal cellar.

If you manage to get a bottle and lay it down or drink it please let me know what you think and as alway enjoy and happy drinking!

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