A lovely looking wine with a opaque dark plum red look to. Semi impressive legs highlight the 14.5% alcohol as per the label although I suspect it would be more like 15%. Subtly spicy on the nose with sweet berry fruits coming through, the vanilla from the American oak is there subtly if you really go searching for it. Medium bodied on the pallet it is a very easy drinking wine, subtle tannins with a medium length it has tart under ripe black cherry flavours with plum and a hint of vanilla.
To summarise all that it is not a fruity as you expect from a big Barossa Shiraz but is very easy drinking a well priced bottle that will not disappoint. There is a noticeable lack of peppery spice which to a lot of people will be very appealing also the tannins are low which takes that dryness away. If you prefer lots of fruit this is not for you as the fruit is soft and not that prominent.
James Halliday rated this wine at 84 points I would tend not to agree with his low mark by his standards giving it a solid 8/10 for drinking now and relative value for money. It goes great with food and something heavyish like a steak with a red wine jus and some nice greens or to drink by itself with a nice strong cheese like a big blue or any other strong cheese.
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This is probably going to be one of my most common sized posts and they will fluctuate based on how much I like the wine and how much attention I am paying when I'm drinking it. I may actually re do a review either when I'm concentrating more or after I have had the bottle in the cellar for a couple of years to show you all out there how my opinion can change or improve. Hope you enjoy my review, this bottle and your wine experiences in general. Good luck and happy drinking.
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