To be blunt and uncomplicated..... I loved the approachability of this wine for most palates. Good fruit, not to dry, not too sweet, just good easy drinking with a pleasant complexity that will have more sophisticated palates still asking for more.
Halliday had this to say and gave it 94;
Brightly coloured; has impressive focus, length and intensity to its display of spicy black cherry fruit, and convincing tannins on the finish.All accounts of this wine I have seen are good Campbell Mattinson and Gary Walsh had this to say in their 'Big Red Wine Book 2010/11;
There's something cool and dusty about this wine. In a good way. It tastes like a mix of juicy cherries and dusty earth, and when you swallow you'd almost swear that you'd just finished licking a granite rock. Seriously! It has that mineral kind of flavour. We're fans.I give this a 9.5 out of 10 and seriously will be buying some more tomorrow as I really enjoyed it.
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I love Tempranillo and even more now I've learned how to pronounce it correctly and this just slipped into one of my all time favourites. This tasting has prompted me to try more of Ben Riggs' wines including some other labels I've seen advertised. Wish me luck! You'll be sure to hear how I go. Happy drinking.
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